Food Menu
Appetizers
Shrimp marinated with lime and chiltepin. Accompanied with cucumber, red onion, cilantro and avocado. •Black Sauce •Green Sauce
$24
Shrimp and octopus marinated in lime and chilepin. Accompanied with cucumber, red onion, cilantro and avocado. •Black Sauce •Green Sauce
$32
Mahi Mahi marinated in lime, tomato, cucumber, red onion, jalapeno, celery, clamato and cilantro.
$18
Mahi Mahi, shrimp, and octopus ceviche. Accompanied with tomato, cucumber, red onion, cilantro, jalapeño and black aguachile sauce.
$28
Corn masa quesadilla with your choice of filling served with red sauce, sour cream, parmesan cheese and kale salad. -Asadero Cheese -Rajas con Crema -Chicken Tinga
$6
Avocado, onion, tomato and cilantro.
$8
Sizzling Starters
Chicken, tortilla chips, sour cream, queso fresco, avocado and chipotle.
$12
Whole shrimp marinated with a sauce from Nayarit, grilled kale salad, chiltepin aioli and ponzu for dipping.
$16
Pan seared queso panela served with chorizo sauce and garnished with cilantro.
$12
Michoacan style carnitas seres with onion, cilantro and pickled habanero onions.
$18
Roasted poblano pepper sautéed with butter, onion, fresh corn and finished with sour cream and parmesan cheese.
$8
From The Grill
Three crispy corn tacos with your choice of meat served with lettuce, pickled onion, cherry tomato, sour cream, avocado and queso fresco. •Beef Barbacoa •Pork Barbacoa •Chicken Tinga
$15
Three soft tacos, beer batter, pico, sour cream and creamy avocado. •Mahi Mahi •Shrimp
$14
Grilled Branzino marinated in Nayarit sauce, grilled with bell pepper, onion, tomato, served with kale salad, rice and beans.
$26
Angus skirt steak, chicken breast and shrimp served with grilled kale, asparagus, squash, baby carrots, Brussel sprouts and chimichurri.
$30
U.S. raised pork in a dried peppers and achiote marinade, served with pineapple, onion, cilantro and corn tortillas.
$30
Angus USDA Choice 16 oz New York strip served with asparagus, brussel sprouts, baby carrots, grilled kale, yellow squash and chimichurri.
$36
Angus USDA Prime 16 oz or 8 oz Ribeye steak, grilled kale, asparagus, baby carrots, yellow squash, brussel sprouts and chimichurri.
8 oz
$29
16 oz
$42
Angus USDA Choice 32 oz Tomahawk served with grilled kale, yellow squash, asparagus, baby carrots, brussel sprouts and chimichurri.
$85
La Cocina del Patron
Fried flour tortilla, beans and asadero cheese with your choice of meat, topped with lettuce, sour cream, creamy avocado and pico. •Beef Machaca •Chicken Tinga -Skirt Steak $4 -Beef Barbacoa $4
$12
Flour tortilla burrito filled with beans, cheese and your choice of meat, served with a side of guacamole and pico. •Beef Machaca •Chicken Tinga -Skirt Steak $4 -Beef Barbacoa $4
$12
Three Chicken enchiladas with red dried pepper sauce or green tomatillo sauce served with refried beans.
$12
Chicken breast Tinga served with rice and beans.
$14
Sauteed meat with garlic, onion, bell peppers, cilantro, rice and tortillas. •Skirt Steak •Chicken Breast
$24
Specials
Stuffed roasted poblano pepper with asadero cheese, tomato sauce infused with oregano and rice.
$16
USDA Choice Short Rib grilled over open fire and braised at low temperature for 36 hours in it own juices.
$22
Traditional pork in a dried pepper red sauce or green tomatillo sauce served with rice and refried beans.
$16
Fresh Greens
Spring Mix lettuce, chicken breast, seasonal veggies, queso fresco and a whole grain mustard and olive oil vinaigrette.
$12
Romaine lettuce, chicken breast, croutons, parmesan cheese, caesar vinaigrette.
$12
Seasonal vegetables sautéed with olive oil, garlic, dried peppers, sour cream and chimichurri.
$10
Sides
Mix lettuce, seasonal veggies, queso fresco and whole grain mustard and olive oil vinaigrette.
$5
Pureed pinto beans fried with lard served with queso fresco.
$5
Choice of our traditional red rice or buttery white rice with sautéed bell peppers.
$5
Desserts
Mexican rice pudding infused with cinnamon and vanilla, finished with orange zest and cinnamon.
$10
Traditional flan layered over a dark cocoa cake, finished with a glossy caramel sauce.
$12
3 Layer chocolate cake, served with ice cream.
$12
$6
Tacos From Scratch
Hand made corn tortilla with a cheese crisp, sauteed octopus with garlic, onion, tomato and cilantro.
$7
Hand made corn tortilla with a cheese crisp, grilled mahi mahi with a kale salad and pickled onion.
$7
Hand made corn tortilla with a cheese crisp, grilled New York choice, avocado, salsa macha and pickled onions.
$7
Hand made corn tortilla with a cheese crisp, braised Short Rib, avocado and pickled onions.
$7